Andrew Baxter and Mitch Edwards co-host the seventh episode of Season 2 of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with Anne Greven, the Global Head of Food and Agribusiness Startup Innovation at Rabobank. Anne shares some of the best and brightest startups and entrepreneurial businesses from around the world that are bringing innovative and actionable ideas to many global Food & Ag companies. Anne also reviews the innovation lessons she’s learned in the last 12 months or so; and discusses her thoughts on future market opportunities and challenges in the food and ag space.