Andrew Baxter co-hosts Episode 3, Season 2 of the Next on the Menu podcast, with guest Bernie Brookes

Andrew Baxter co-hosts Episode 3, Season 2 of the Next on the Menu podcast, with guest Bernie Brookes

In the third episode of Season 2 of Next On The Menu, Co-Hosts Andrew Baxter and Mitch Edwards talk with the Chair of Agriculture Innovation Australia, Bernie Brookes. Bernie shares the latest innovative projects he has his eye on, how the Australian pork sector could leverage those projects and his views on how we can add further value within the pork supply chain. Mitch and Andrew also talk to Bernie about his substantial board and executive experience across retail, agriculture, data and technology companies, and his time as CEO of MYER and GM of Buying and Marketing at Woolworths.

Andrew Baxter co-hosts Episode 2, Season 2 of the Next on the Menu podcast, with guest Diana Rogers

Andrew Baxter co-hosts Episode 2, Season 2 of the Next on the Menu podcast, with guest Diana Rogers

In the second episode of Season 2 of Next On The Menu, Co-Hosts Andrew Baxter and Mitch Edwards talk once again with Diana Rogers, Founder of the Global Food Justice Alliance, and “real food” nutritionist and sustainability advocate. Diana talks specifically about pork and how our Australian pork sector can leverage the work she’s championing across the globe. She also discusses the right of all people to choose nutrient-dense foods such as meat, which are critical for nutritious, environmentally sustainable, and equitable food systems that can sustain both human life and the planet.

Andrew Baxter interviews Gabby Leibovich at NEC's Immersion conference

Andrew Baxter interviews Gabby Leibovich at NEC's Immersion conference

Andrew "Billy" Baxter goes one on one with Gabby Leibovich, Co-Founder of Catch, Scoopon EatNow/Menulog, as part of NEC’s 2021 Immersion conference. They talk about disrupting traditional markets, the biggest lessons of entrepreneurship, and the next big thing.

Andrew Baxter co-hosts Episode 1, Season 2 of the Next on the Menu podcast, with guest Melissa Clark-Reynolds

Andrew Baxter co-hosts Episode 1, Season 2 of the Next on the Menu podcast, with guest Melissa Clark-Reynolds

In the first episode of Season 2 of Next On The Menu, Co-Hosts Andrew Baxter and Mitch Edwards talk once again with global food futurist, Melissa Clark-Reynolds. Melissa delivered plenty of hard-hitting, punchy take-aways that pork producers absolutely need to hear. From COVID key learnings influencing ASF vaccine development to why consumers are concerned about ‘healthy farmers’ to how ‘zoom vanity’ translates into opportunity for Aussie pig producers to pig milk cheese... it’s all covered within this episode

Andrew Baxter joins Hypetap’s board

Andrew Baxter joins Hypetap’s board

Australian influencer marketing agency Hypetap has appointed Andrew Baxter as a Non-Executive Director.

The former Publicis CEO joins Hypetap chief executive Detch Singh, CTO Dhruv Singh, former CEO of Mindshare Australia John Petropoulos as well as recently appointed former Havas Executive Chairman Mike Wilson on the board.

Baxter said that “Hypetap have built a terrific, sustainable and scalable business, and I’m looking forward to supporting them as they continue to grow.”