Andrew Baxter and Mitch Edwards co-host the eighth episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with the Global CEO of KFC, Tony Lowings. Tony gives insight on the innovation culture at KFC, his predictions for what’s coming next and what he believes sets pork apart.
Andrew Baxter co-hosts Episode 8 of the Next on the Menu podcast, with guest Tony Lowings, KFC's Global CEO
