Andrew Baxter and Mitch Edwards co-host the second episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with rock star butcher, Luke Leyson. Luke’s in the Australian butchery team that competes around the world, has a huge social media following, and is passionate about pork innovation.
Andrew Baxter co-hosts Episode 2 of the Next on the Menu podcast, with guest Luke Leyson
