Andrew Baxter and Mitch Edwards co-host the eleventh episode of Next on the Menu, a podcast that focusses on the future of food. In this episode they talk with Charlotte Gibson, Coles’ General Manager of Meat, who discusses their approaches to the pork category, sustainability and alternative proteins. After this co-hosts, Andrew Baxter and Mitch Edwards, recap season one and share the key outtakes from each episode.
Andrew Baxter co-hosts Episode 11 of the Next on the Menu podcast, with guest Charlotte Gilbert, General Manager Meat at Coles
